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Structural and mechanistic insights into the cleavage of clustered O-glycan patches-containing glycoproteins by mucinases of the human gut

Víctor Taleb, Qinghua Liao, Yoshiki Narimatsu, Ana García‐García, Ismael Compañón, Rafael J. Borges, Andrés Manuel González‐Ramírez, Francisco Corzana, Henrik Clausen, Carme Rovira, Ramón Hurtado‐Guerrero

2022Nature Communications52 citationsDOIOpen Access PDF

Abstract

Mucinases of human gut bacteria cleave peptide bonds in mucins strictly depending on the presence of neighboring O-glycans. The Akkermansia muciniphila AM0627 mucinase cleaves specifically in between contiguous (bis) O-glycans of defined truncated structures, suggesting that this enzyme may recognize clustered O-glycan patches. Here, we report the structure and molecular mechanism of AM0627 in complex with a glycopeptide containing a bis-T (Galβ1-3GalNAcα1-O-Ser/Thr) O-glycan, revealing that AM0627 recognizes both the sugar moieties and the peptide sequence. AM0627 exhibits preference for bis-T over bis-Tn (GalNAcα1-O-Ser/Thr) O-glycopeptide substrates, with the first GalNAc residue being essential for cleavage. AM0627 follows a mechanism relying on a nucleophilic water molecule and a catalytic base Glu residue. Structural comparison among mucinases identifies a conserved Tyr engaged in sugar-π interactions in both AM0627 and the Bacteroides thetaiotaomicron BT4244 mucinase as responsible for the common activity of these two mucinases with bis-T/Tn substrates. Our work illustrates how mucinases through tremendous flexibility adapt to the diversity in distribution and patterns of O-glycans on mucins.

Topics & Concepts

GlycanGlycoproteinCleavage (geology)Computational biologyGlycobiologyBiologyCell biologyBiochemistryFracture (geology)PaleontologyGlycosylation and Glycoproteins ResearchCarbohydrate Chemistry and SynthesisMicrobial Metabolites in Food Biotechnology