Effect of high-voltage electrospray on the inactivation, induced damage and growth of microorganisms and flavour components of honey raspberry wine
Yuchuan Wang, Zili Hu, Bo Wang, Dongmei Yang, Junying Liao, Min Zhang
Topics & Concepts
WineFood scienceFlavourMicroorganismBlowing a raspberryPasteurizationChemistryStaphylococcus aureusYeastBiologyBacteriaBiochemistryGeneticsMicrobial Inactivation MethodsFermentation and Sensory AnalysisPostharvest Quality and Shelf Life Management