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PEF as pretreatment to ultrasound-assisted convective drying: Influence on quality parameters of orange peel

Ronaldo Elias de Mello, Alessia Fontana, A. Mulet, Jefferson Luiz Gomes Corrêa, Juan A. Cárcel

2021Innovative Food Science & Emerging Technologies53 citationsDOIOpen Access PDF

Topics & Concepts

ChemistryAscorbic acidOrange (colour)UltrasoundFood scienceAntioxidantPulp and paper industryChromatographyBiochemistryAcousticsPhysicsEngineeringMicrobial Inactivation MethodsFood Drying and ModelingPhytochemicals and Antioxidant Activities
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