Probiotic potential of kombucha drink from butterfly pea (Clitoria ternatea L.) flower with the addition of Lactiplantibacillus plantarum subsp. plantarum Dad-13
Aflah Athallah Majid, Dian Anggraini Suroto, Tyas Utami, Endang Sutriswati Rahayu
Topics & Concepts
Food scienceProbioticLactobacillus plantarumFermentationLactic acidYeastAcetic acid bacteriaBacteriaChemistryBiologyBiochemistryGeneticsTea Polyphenols and EffectsProbiotics and Fermented FoodsGut microbiota and health