Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud
Alastair B. Ross, Carl Brunius, Olivier Chevallier, Gaud Dervilly, Christopher T. Elliott, Yann Guitton, Jessica E. Prenni, Otto Savolainen, Lieselot Hemeryck, Nanna Hjort Vidkjær, N.D. Scollan, Sara Stead, Renyu Zhang, Lynn Vanhaecke
Topics & Concepts
Sample (material)Quality (philosophy)Fingerprint (computing)Meat packing industryMass spectrometryComputer scienceProcess engineeringEnvironmental scienceFood scienceEngineeringChemistryChromatographyComputer securityPhysicsQuantum mechanicsIdentification and Quantification in FoodIsotope Analysis in EcologyAdvanced Chemical Sensor Technologies