Evaluation of stability and antibacterial properties of extracted chlorophyll from alfalfa (Medicago sativa L.)
Amir Ahmadi, Seyed‐Ahmad Shahidi, Reza Safari, Ali Motamedzadegan, Azade Ghorbani‐HasanSaraei
Topics & Concepts
ChlorophyllChlorophyll aChlorophyll bFood scienceChemistryAgarBiologyBotanyBacteriaGeneticsMoringa oleifera research and applicationsPhytochemicals and Antioxidant ActivitiesHeavy Metals in Plants