Preparation of intelligent and active κ-carrageenan-based packaging film incorporating bayberry anthocyanins and iron-doped carbon dots for fresh shrimp preservation
Zhaolan Yan, Hongxu Chen, Hui Li, Bingbing Xia, Kun Wang
Topics & Concepts
ShrimpCarrageenanActive packagingChemistryDopingNanotechnologyFood scienceChemical engineeringMaterials scienceFood packagingFisheryOptoelectronicsBiologyEngineeringFood and Agricultural SciencesNanocomposite Films for Food PackagingAquatic life and conservation