Effect of different degumming processes on the retention of bioactive components, acylglycerol and phospholipid composition of rapeseed oil
Zhong Li, Weifei Wang, Xuan Liu, Suijian Qi, Dongming Lan, Yonghua Wang, Yonghua Wang
Topics & Concepts
RapeseedPhosphatidic acidPhospholipidChemistryPhosphatidylcholineFood sciencePhosphatidylethanolamineComposition (language)PhosphorusChromatographyBiochemistryOrganic chemistryLinguisticsMembranePhilosophyFatty Acid Research and HealthEdible Oils Quality and AnalysisLipid metabolism and biosynthesis