Food processing needs, advantages and misconceptions
Dietrich Knorr, Mary Ann Augustin
Topics & Concepts
Food processingFood securityPopulationBusinessFood industrySustainabilityFood scienceBiotechnologyFood fortificationRisk analysis (engineering)MarketingAgricultureEnvironmental healthMedicineGeographyBiologyArchaeologyEcologyConsumer Attitudes and Food LabelingNutritional Studies and DietFood Waste Reduction and Sustainability