Food and food products associated with food allergy and food intolerance – An overview
Janani Muthukumar, Pavidharshini Selvasekaran, Monica Lokanadham, Ramalingam Chidambaram
Topics & Concepts
Food allergyLactose intoleranceFood scienceFood intoleranceAllergyIngestionFish <Actinopterygii>Food productsMedicineFish productsFood additiveChemistryBiologyImmunologyLactoseEndocrinologyFisheryFood Allergy and Anaphylaxis ResearchEosinophilic EsophagitisConsumer Attitudes and Food Labeling