Immobilization of Anthocyanin in Polymeric Film to Obtain a Colorimetric Sensor for Detection of Copper in Cachaça
Matheus Torres Duarte Figueiredo, Gabriel Max Dias Ferreira, Melany Alejandra Ruiz Lopez, María das Graças Cardoso, Juliano Elvis de Oliveira, Rodrigo Fernando Bianchi, Guilherme Max Dias Ferreira, Aparecida Barbosa Mageste
Topics & Concepts
AmylopectinChemistryCopperPolyvinyl alcoholAnthocyaninStarchChromatographyNuclear chemistryOrganic chemistryFood scienceAmyloseBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesPhytochemicals and Antioxidant Activities