Morphology, surface characteristics and tribological properties of whey protein/chitosan composite particles and their fat replacing effect in O/W emulsion
Zhihua Pang, Mengya Sun, Borui Li, Imane Bourouis, Cunshe Chen, Yating Huang, Xinqi Liu, Pengjie Wang
Topics & Concepts
Whey protein isolateChitosanComposite numberEmulsionWhey proteinChemical engineeringTribologyMaterials scienceParticle sizeParticle (ecology)ChemistryComposite materialChromatographyEngineeringOceanographyGeologybiodegradable polymer synthesis and propertiesProteins in Food SystemsElectrospun Nanofibers in Biomedical Applications