Effect of enzymatic de-esterification and RG-I degradation of high methoxyl pectin (HMP) on sugar-acid gel properties
Chunlin Wu, Ziwei Liu, Jin‐song Liao, Jun‐Ru Qi
Topics & Concepts
PectinChemistrySugarMonosaccharideFood scienceCarbohydrateBiochemistryOrganic chemistryChromatographyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems