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Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection

Tsaneta Dzhanfezova, Gregorio Barba‐Espín, Renate Müller, Bjarne Joernsgaard, Josefine Nymark Hegelund, Bjoern Madsen, Dorthe H. Larsen, Mabel Martínez Vega, Torben Toldam-Andersen

2020Food Bioscience100 citationsDOIOpen Access PDF

Topics & Concepts

AnthocyaninFragariaCultivarPelargonidinCyanidinTroloxChemistryAntioxidantHorticultureBiologyBotanyAntioxidant capacityBiochemistryPhytochemicals and Antioxidant ActivitiesBerry genetics and cultivation researchBotanical Research and Applications
Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection | Litcius