Chitosan nanoemulsion: Gleam into the futuristic approach for preserving the quality of muscle foods
Sahil Chaudhary, Vikas Kumar, Vishal Sharma, Rakesh Sharma, Satish Kumar
Topics & Concepts
ChitosanFood scienceShelf lifeBiochemical engineeringBiopolymerFood qualityBiotechnologyNanotechnologyChemistryMaterials scienceBiologyEngineeringBiochemistryOrganic chemistryPolymerNanocomposite Films for Food PackagingMeat and Animal Product QualityMicroencapsulation and Drying Processes