Accelerated pork salting using needle electrode-derived pulsed electric fields
Yuhan Wang, Yirong Tao, Qian Chen, Zhiqin Dong, Qiang Xiong, Xinfu Li
Topics & Concepts
MarinationChemistrySaltingPenetration (warfare)MyofibrilFood scienceHomogeneousCuring (chemistry)BiochemistryPolymer chemistryThermodynamicsEngineeringPhysicsOperations researchMeat and Animal Product QualityMicrobial Inactivation MethodsRadiation Effects and Dosimetry