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Potential implications of polyphenolic compounds in neurodegenerative diseases

Ruidie Shi, Daili Gao, Rostyslav Stoika, Kechun Liu, Attila Sı́k, Meng Jin

2022Critical Reviews in Food Science and Nutrition25 citationsDOI

Abstract

Neurodegenerative diseases are common chronic diseases related to progressive damage to the nervous system. Current neurodegenerative diseases present difficulties and despite extensive research efforts to develop new disease-modifying therapies, there is still no effective treatment for halting the neurodegenerative process. Polyphenols are biologically active organic compounds abundantly found in various plants. It has been reported that plant-derived dietary polyphenols may improve some disease states and promote health. Emerging pieces of evidence indicate that polyphenols are associated with neurodegenerative diseases. This review aims to overview the potential neuroprotective roles of polyphenols in most common neurodegenerative disorders, including Alzheimer's disease, Parkinson's disease, epilepsy, and ischemic stroke.

Topics & Concepts

PolyphenolChemistryMedicineTraditional medicineBiochemistryAntioxidantNatural Antidiabetic Agents StudiesGinkgo biloba and Cashew ApplicationsPhytochemicals and Antioxidant Activities
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