E-beam irradiation of defatted liquid camel and cow milk fractions: Antiproliferative, antidiabetic and antioxidant activities
Nouha Harizi, Joana Madureira, Yosr Z. Haffani, Ahmed Zouari, Mohamed Ali Ayadi, Sandra Cabo Verde, Nourhène Boudhrioua
Topics & Concepts
Camel milkChemistryFood scienceCaseinIrradiationAntioxidantCow milkDPPHBiochemistryPhysicsNuclear physicsAnimal Diversity and Health StudiesBee Products Chemical AnalysisFood Science and Nutritional Studies