Fish gelatin films incorporated with cinnamaldehyde and its sulfobutyl ether-β-cyclodextrin inclusion complex and their application in fish preservation
Jiulin Wu, Gaojie Song, Ruyang Huang, Yongyong Yan, Qingxiang Li, Xiaoban Guo, Xiaodan Shi, Yongqi Tian, Jianhua Wang, Shaoyun Wang
Topics & Concepts
GelatinCinnamaldehydeChemistryFood scienceShelf lifeFood packagingActive packagingCyclodextrinAntibacterial activityAntimicrobialBacterial growthChitosanFish <Actinopterygii>Nuclear chemistryOrganic chemistryBacteriaFisheryBiologyGeneticsCatalysisNanocomposite Films for Food PackagingMeat and Animal Product QualityMicroencapsulation and Drying Processes