Understanding consumer liking of beef patties with different firmness among younger and older adults using FaceReader™ and biometrics
Behannis Mena, Damir D. Torrico, Scott C. Hutchings, Minh Ha, Hollis Ashman, Robyn D. Warner
Topics & Concepts
BiometricsFood sciencePsychologyBiologyComputer scienceArtificial intelligenceMeat and Animal Product QualitySensory Analysis and Statistical MethodsNutritional Studies and Diet