Diet and Nutraceuticals for treatment and prevention of primary and secondary stroke: Emphasis on nutritional antiplatelet and antithrombotic agents
Kakarla Ramakrishna, Lakshmi Anusha Vinjavarapu, Sairam Krishnamurthy
Topics & Concepts
AntithromboticNutraceuticalMedicineStroke (engine)Primary (astronomy)Primary preventionIntensive care medicinePharmacologyInternal medicineDiseasePathologyMechanical engineeringAstronomyEngineeringPhysicsNeurological Disease Mechanisms and TreatmentsGinkgo biloba and Cashew ApplicationsNeurological Disorders and Treatments