UHPLC-MS/MS identification, quantification of flavonoid compounds from Areca catechu L. extracts and in vitro evaluation of antioxidant and key enzyme inhibition properties involved in hyperglycemia and hypertension
Fei Song, Minmin Tang, Hui Wang, Yufeng Zhang, Kexue Zhu, Xiaoai Chen, Hua Chen, Xiaoming Zhao
Topics & Concepts
FlavonoidDPPHChemistryCatechinABTSAntioxidantTraditional medicineProanthocyanidinFood sciencePolyphenolBiochemistryMedicineNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis