Potassium and Sodium Salt Stress Characterization in the Yeasts Saccharomyces cerevisiae, Kluyveromyces marxianus, and <i>Rhodotorula toruloides</i>
Aleksandr Illarionov, Petri‐Jaan Lahtvee, Rahul Kumar
Abstract
improves the cellular fitness of Saccharomyces cerevisiae strain CEN.PK and increases the beta-carotene productivity in Rhodotorula toruloides, a commercially important antioxidant and a valuable additive in foods.
Topics & Concepts
Kluyveromyces marxianusYeastSaccharomyces cerevisiaeBiochemistryFood scienceSodiumBiologyChemistryBotanyOrganic chemistryFungal and yeast genetics researchMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversion