Conjugated safflower seed oil and its oleogels stabilization properties: Thermodynamic properties, rheology, oxidative stability
Rui Wang, Donghua Wang, Jiaye Yu, Tong Wang, Dianyu Yu, Walid Elfalleh, Tong Wang, Dianyu Yu, Walid Elfalleh
Topics & Concepts
RheologyStability (learning theory)ChemistryChemical stabilityOxidative phosphorylationChemical engineeringThermodynamicsOrganic chemistryPhysicsBiochemistryComputer scienceEngineeringMachine learningFood Chemistry and Fat AnalysisMeat and Animal Product QualityFatty Acid Research and Health