Multi-omics analysis reveals the microbial interactions of S. cerevisiae and L. plantarum on Suanyu, Chinese traditional fermented fish
Hu Wenkang, Liu Jingui, Wei Zhang, Wu Jiangli, Yang Zhengbin, Zhang Furong, Zeng Xuefeng
Topics & Concepts
FermentationLactobacillus plantarumBiochemistrySaccharomyces cerevisiaeBiologyMetabolic pathwayYeastMetabolismChemistryBacteriaLactic acidGeneticsFood Quality and Safety StudiesMicrobial Metabolic Engineering and BioproductionMicrobial Metabolism and Applications