Bioaccessibility and bioavailability changes of phenolic compounds in pumpkins (Cucurbita moschata): A review
Zihong Yang, Amrit BK, Wanrong Zhao, Linghong Shi, Hanjing Wu, Colin J. Barrow, Frank R. Dunshea, Hafiz Ansar Rasul Suleria
Topics & Concepts
BioavailabilityCucurbita moschataCucurbitaPolyphenolAntioxidantChemistryFood scienceFunctional foodTraditional medicineBiochemistryBiologyPharmacologyMedicineAlternative medicinePathologyPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesAdvances in Cucurbitaceae Research