Effects of plasma treatments applied to fresh ricotta cheese
Emilio Francesco Ricciardi, Matteo Alessandro Del Nobile, Amalia Conte, Francesco Fracassi, Eloisa Sardella
Topics & Concepts
Shelf lifeFood scienceEffluentChemistryEnvironmental sciencePulp and paper industryEnvironmental engineeringEngineeringMicrobial Inactivation MethodsPlasma Applications and DiagnosticsMeat and Animal Product Quality