Effect of induced electric field treatment on structural and physicochemical properties of wheat bran to enhance soluble dietary fiber content
Shaoshuang Qin, Ming Li, Yulu Yang, Yingquan Zhang, Boli Guo, Wen Li, Bo Zhang, Bo Zhang
Topics & Concepts
BranDietary fiberChemistryFiberFood scienceElectric fieldOrganic chemistryRaw materialPhysicsQuantum mechanicsMagnetic and Electromagnetic EffectsFood composition and propertiesMicrobial Metabolites in Food Biotechnology