Effect of texture preference on food texture perception: Exploring the role of matching food texture and preference
Mio Kamei, Misaki Nishibe, Risa Araki, Kaoru Kohyama, Yuko Kusakabe
Topics & Concepts
PreferenceTexture (cosmology)PerceptionSmoothnessPsychologyMathematicsComputer scienceArtificial intelligenceStatisticsImage (mathematics)Mathematical analysisNeuroscienceSensory Analysis and Statistical MethodsMultisensory perception and integrationBiochemical Analysis and Sensing Techniques