Effects of deacetylated konjac glucomannan on the quality characteristics, staling and digestion of Chinese steamed bread
Jianwei Fan, Xiaoli Qin, Zhilong Zeng, Yao Li, Liu Xiong
Topics & Concepts
Food scienceChemistryGlucomannanGlutenStarchCrystallinityResistant starchHydrolysisDigestion (alchemy)BiochemistryChromatographyCrystallographyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology