Effects of bisphenols and perfluoroalkylated substances on fluorescence properties of humic and amino acids substances of dissolved organic matter: EEM-PARAFAC and ATR-FTIR analysis
Binessi Edouard Ifon, Claude Kiki, Kayode Hassan Lasisi, Fidèle Suanon, Bob Adyari, Valentin D. Wotto, Chang‐Ping Yu, Anyi Hu
Topics & Concepts
ChemistryXenobioticDissolved organic carbonEnvironmental chemistryOrganic matterAbiotic componentFluorescenceHumic acidFluorescence spectroscopyFourier transform infrared spectroscopyTryptophanAmino acidOrganic chemistryBiochemistryEcologyFertilizerQuantum mechanicsBiologyEnzymePhysicsMarine and coastal ecosystemsAtmospheric chemistry and aerosolsIsotope Analysis in Ecology