Effect and characterization of konjac glucomannan on xanthan gum/κ-carrageenan/agar system
Yicun Lin, Ling Zhang, Xinxin Li, Chuang Zhai, Jiaming Liu, Ran Zhang
Topics & Concepts
Xanthan gumFourier transform infrared spectroscopyShear thinningRheologyDifferential scanning calorimetryCarrageenanScanning electron microscopeChemistryPolysaccharideAgarChemical engineeringMaterials scienceFood scienceComposite materialOrganic chemistryGeneticsPhysicsThermodynamicsBacteriaBiologyEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems