Impact of solvent polarity on the morphology, physicochemical properties, and digestibility of A-type resistant starch particles
Jinglei Zhi, Shuyao Huang, Xiaoning Zhu, Hazzel Joy Adra, Ke Luo, Young‐Rok Kim
Topics & Concepts
CrystallinitySolventThermostabilityStarchChemistryAcetoneChemical engineeringEnthalpyPrecipitationPolarity (international relations)EthanolResistant starchMorphology (biology)Food scienceOrganic chemistryCrystallographyBiochemistryThermodynamicsEnzymeEngineeringMeteorologyGeneticsBiologyCellPhysicsFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications