Pressurized hot water crosslinking of gelatin-alginate for the enhancement of spent coffee oil emulsion stability
David Nkurunziza, Truc Cong Ho, Rachael A. Protzman, Yeon‐Jin Cho, Adane Tilahun Getachew, Hee-Jeong Lee, Byung‐Soo Chun
Topics & Concepts
EmulsionGelatinSelf-healing hydrogelsFourier transform infrared spectroscopyScanning electron microscopeMaterials scienceSonicationViscosityChemical engineeringNuclear chemistryAnalytical Chemistry (journal)ChemistryPolymer chemistryChromatographyComposite materialOrganic chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis