Formulation with zinc acetate enhances curcumin's inherent and photodynamic antimicrobial effects for food preservation
Liyun Chen, Xiumei Li, Jingyi Chen, Ranxun Lin, Yuhan Mai, Yuxin Lin, Guodong Wang, Zheng Chen, Wei Zhang, Jiang Wang, Cai Yuan, Longguang Jiang, Peng Xu, Mingdong Huang
Topics & Concepts
CurcuminAntimicrobialPreservativeFood spoilageFood scienceChemistryFood PreservativesFood preservationBacteriaBiologyBiochemistryOrganic chemistryGeneticsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis