Natural pigments of plant origin: Classification, extraction and application in foods
Azucena Rodríguez‐Mena, Luz Araceli Ochoa‐Martínez, Silvia Marina González‐Herrera, Olga Miriam Rutiaga‐Quiñones, Rubén Francisco González‐Laredo, Begoña Olmedilla‐Alonso
Topics & Concepts
Natural foodCosmeticsHealth benefitsBiochemical engineeringBiotechnologyComputer scienceFood scienceChemistryBiologyTraditional medicineEngineeringMedicineOrganic chemistryBotanical Research and ApplicationsDye analysis and toxicityBiochemical Analysis and Sensing Techniques