Advancements in the promotion of pyranoanthocyanins formation in wine: A review of current research
Kuanchen Huang, Jun Hu, Xusheng Li, Jianxia Sun, Weibin Bai
Topics & Concepts
WineBiochemical engineeringChemistryFood sciencePyranOrganic chemistryNanotechnologyMaterials scienceEngineeringFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities