Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial in healthy adults
Wendy L. Hall, Aseel Alkoblan, Philippa Gibson, Maria Letizia D’Annibale, Astrid Coekaerts, Mathilde Bauer, Johanna Bruce, B. Lecomte, Armelle Penhoat, Fabienne Laugerette, Marie‐Caroline Michalski, Louise J. Salt, Peter J. Wilde, Sarah Berry
Abstract
: In healthy adults, a commercially-available IE-based spread did not evoke a different postprandial triacylglycerol, lipoprotein subclass, oxidative stress, inflammatory or endotoxemic response to functionally-equivalent, but compositionally-distinct alternative spreads. Clinical trial registry number: NCT03438084 (https://ClinicalTrials.gov).
Topics & Concepts
Interesterified fatPostprandialPalmitic acidFood scienceChemistryPalm stearinBiochemistryBiologyBiotechnologyFatty acidPalm oilEnzymeLipaseInsulinCardiovascular Health and Disease PreventionFatty Acid Research and HealthFood composition and properties