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Development of antioxidant, antimicrobial and ammonia-sensitive films based on quaternary ammonium chitosan, polyvinyl alcohol and betalains-rich cactus pears (Opuntia ficus-indica) extract

Xiyu Yao, Huixia Hu, Yan Qin, Jun Liu

2020Food Hydrocolloids178 citationsDOI

Topics & Concepts

Polyvinyl alcoholUltimate tensile strengthChitosanFourier transform infrared spectroscopyMaterials scienceNuclear chemistryAmmoniumAntioxidantCactusActive packagingFood packagingOrange (colour)ChemistryChemical engineeringOrganic chemistryFood scienceComposite materialBotanyEngineeringBiologyBotanical Research and ApplicationsNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes
Development of antioxidant, antimicrobial and ammonia-sensitive films based on quaternary ammonium chitosan, polyvinyl alcohol and betalains-rich cactus pears (Opuntia ficus-indica) extract | Litcius