A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness
Li Liu, Junjun Zhang, Xiaobo Zou, Muhammad Arslan, Jiyong Shi, Xiaodong Zhai, Jianbo Xiao, Xin Wang, Xiaowei Huang, Zhihua Li, Yanxiao Li
Topics & Concepts
Food packagingContact angleElectrospinningAnthocyaninNanofiberFood spoilagePolycaprolactoneMaterials scienceChemistryActive packagingChemical engineeringFood scienceComposite materialPolymerBiologyEngineeringBacteriaGeneticsNanocomposite Films for Food PackagingAdvanced Chemical Sensor TechnologiesConducting polymers and applications