Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders
Sujatha Rajaram, Montserrat Cofán, Aleix Sala‐Vila, Ella Haddad, Mercè Serra‐Mir, Edward Bitok, Irene Roth, Tania M. Freitas-Simoes, Amandeep Kaur, Cinta Valls‐Pedret, Mónica Doménech, Keiji Oda, Dolores Corella, Joan Sabaté, Emilio Ros
Topics & Concepts
MedicineConsumption (sociology)LipoproteinGerontologyEnvironmental healthInternal medicineCholesterolSociologySocial scienceNuts composition and effectsHorticultural and Viticultural ResearchAntioxidant Activity and Oxidative Stress