Effects of oxidative modification on the functional, conformational and gelling properties of myofibrillar proteins from Culter alburnus
Zhongli Zhang, Zhouyi Xiong, Sufang Lu, Noman Walayat, Chun Hu, Hanguo Xiong
Topics & Concepts
ChemistryMyofibrilIntermolecular forceIonic strengthHydrogen bondMyoglobinLipid oxidationHydrophobic effectOxidative phosphorylationBiophysicsMoleculeAqueous solutionChemical engineeringOrganic chemistryBiochemistryAntioxidantBiologyEngineeringMeat and Animal Product QualityBee Products Chemical AnalysisProtein Hydrolysis and Bioactive Peptides