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Synergistic functionality of transglutaminase and protease on modulating texture of pea protein based yogurt alternative: From rheological and tribological characterizations to sensory perception

Yufeng Lin, Katherine N. Maloney, M.A. Drake, Haotian Zheng

2023Food Hydrocolloids25 citationsDOI

Topics & Concepts

RheologyTissue transglutaminasePea proteinProteaseFood scienceChewinessChemistryBeta-lactoglobulinOrganolepticBrittlenessMaterials scienceEnzymeWhey proteinBiochemistryComposite materialProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties
Synergistic functionality of transglutaminase and protease on modulating texture of pea protein based yogurt alternative: From rheological and tribological characterizations to sensory perception | Litcius