An insight into the physicochemical characterisation of starch-lipid complex and its importance in food industry
Aditi Sengupta, Ishita Chakraborty, G Indira, Nirmal Mazumder
Topics & Concepts
Food scienceStarchFood industryChemistryBusinessBiotechnologyBiochemical engineeringBiologyEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications