Physical Chemistry of Milk Fat Globules
T. Huppertz, T. Uniacke‐Lowe, Alan L. Kelly
Topics & Concepts
Globules of fatCreamingFood scienceChemistrySkimmed milkHomogenization (climate)Bovine milkMilk fatHeat stabilityRaw milkEmulsionBiologyBiochemistryMaterials scienceLinseed oilEcologyComposite materialBiodiversityProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis