Double-layer mucin microencapsulation enhances the stress tolerance and oral delivery of Lactobacillus plantarum B2
Yun-Yang Zhu, Kiran Thakur, Wang-Wei Zhang, Jingyu Feng, Jian‐Guo Zhang, Fei Hu, Chenzhong Liao, Zhao‐Jun Wei
Topics & Concepts
MucinProbioticGelatinGenipinChitosanLactobacillus plantarumMicrobiologyChemistryMucusFood scienceBacteriaBiologyBiochemistryLactic acidGeneticsEcologyProbiotics and Fermented FoodsGut microbiota and healthInfant Nutrition and Health