Comparison of chitosan and gelatin-based films and application to antimicrobial coatings enriched with grapefruit seed extract for cherry tomato preservation
Inyoung Choi, Bo Young Lee, Sangbin Kim, Seulgi Imm, Yoonjee Chang, Jaejoon Han
Topics & Concepts
AntimicrobialGelatinChitosanFood scienceComposite numberFood packagingCompoundingBilayerMaterials scienceActive packagingPenicillium expansumChemistryComposite materialHorticultureOrganic chemistryPostharvestMembraneBiologyBiochemistryNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsAntimicrobial agents and applications