The effect of Covid-19 on the purchase intention of certified beef in Brazil
Filipe Quevedo-Silva, Thelma Lucchese Cheung, Eduardo Eugênio Spers, F. V. Alves, R. G. de Almeida
Topics & Concepts
CertificationTraceabilityFood safetyBusinessCoronavirus disease 2019 (COVID-19)Structural equation modelingProduction (economics)MarketingFood scienceComputer scienceMedicineEconomicsDiseaseChemistryInfectious disease (medical specialty)MacroeconomicsMachine learningPathologySoftware engineeringManagementFood Supply Chain TraceabilityFood Safety and HygieneFood Waste Reduction and Sustainability