Pectin/pullulan blend films for food packaging: Effect of blending ratio
Ruchir Priyadarshi, Se‐Mi Kim, Jong‐Whan Rhim
Topics & Concepts
PullulanPectinFourier transform infrared spectroscopyAbsorption of waterThermal stabilityChemical engineeringFood packagingMaterials scienceChemistryPolymer chemistryPolysaccharideFood scienceOrganic chemistryComposite materialEngineeringNanocomposite Films for Food PackagingPolysaccharides and Plant Cell WallsAdvanced Cellulose Research Studies