Litcius/Paper detail

Encapsulation of curcumin within oil-in-water emulsions prepared by premix membrane emulsification: Impact of droplet size and carrier oil on the chemical stability of curcumin

Tian Jiang, Catherine Charcosset

2022Food Research International66 citationsDOI

Topics & Concepts

CurcuminEmulsionChemistryOil dropletZeta potentialChemical stabilityChromatographyParticle sizeCorn oilAntioxidantLipid oxidationChemical engineeringOrganic chemistryFood scienceNanoparticleBiochemistryPhysical chemistryEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization
Encapsulation of curcumin within oil-in-water emulsions prepared by premix membrane emulsification: Impact of droplet size and carrier oil on the chemical stability of curcumin | Litcius